Savory Salisbury Steak
This Savory Salisbury Steak with mushroom and onion gravy recipe is so delicious you will want to make enough for leftovers!
Servings: 4
Ingredients
Salisbury Steak Patties
- 1 lb 80/20 Hamburger
- 1/4 cup Plain Bread Crumbs
- 1 tsp Dry Mustard
- 1 tsp Garlic Salt
- 1 tsp Onion Powder
- 1 tbsp Minced Garlic or 3 Fresh Cloves Finely Chopped
- 1 tbsp Worcestershire Sauce
- Salt & Pepper per taste
Large sauté pan generously coated with olive oil
- Olive Oil
Mushroom and Onion Gravy
- 2 Knorrs Homestyle Beef Stock Cups
- 1 Vidalia Onion Sliced
- 1 cup Sliced Shitake Mushrooms
- 1/2 stick Butter
- 1/2 cup Flour
- 1 cup Liquid Beef Stock
Instructions
Salisbury Steak Patties
- Preheat oven to 350 degrees Fahrenheit.
- Combine all of the above Salisbury Steak Patties ingredients in a large bowl and mix well with hands.
- Heat olive oil in a large sauté pan over high heat.
- Make four equal patties.
- Pan sear patties in sauté pan 2-3 minutes per side until browned. Do not clean pan, it will be used to make the gravy!
- Transfer browned patties to a foil lined baking tray and bake for twenty minutes or until internal temperature is 140 degrees Fahrenheit (for a medium internal temp). Remove and let rest for 5 minutes.
Mushroom and Onion Gravy
- While patties are cooking in the oven, prepare the gravy.
- Add 3 tbsp of butter and the onions to the sauté pan first (they will take longer than the mushrooms). Add the mushrooms to the sauté pan and cook until tender.
- Add the flour and mix well.
- Add 1 tbsp butter, Knorrs beef stock cups and liquid beef stock. Bring to a boil.
- Place patties in sauté pan with gravy and spoon gravy over the patties.
- Plate and serve.
- Optional side dishes: Wide egg noodles, mashed potatoes or rice!