Sassy Shrimp Scampi
The "Sassy" in this dish comes from the Sassy Olive Star 25 White Balsamic Vinegar & Everyday Extra Virgin Olive Oil. Please NO substitutions!
Ingredients
- 25 Medium Shrimp
Marinade
- 1/4 Cup The Sassy Olive Star 25 White Balsamic Vinegar www.thesassyolive.com
- 1/2 Cup The Sassy Olive Everyday Extra Virgin Olive Oil www.thesassyolive.com
- 4 Cloves Garlic Minced
- 1 tsp Fresh Basil
- 1 tsp Oregano
- To Taste Fresh Ground Sea Salt
Sassy Shrimp Scampi
- 1/2 Stick Unsalted Butter
- 1/2 Pound Linguini
- Previously Marinated Shrimp
Instructions
- In a medium bowl, add shrimp and all of the marinade ingredients. Mix well and refrigerate for a minimum of 2 hours but preferably overnight.
- Cook the linguini per the instructions.
- When the linguini is almost finished cooking, heat a Sauté pan and melt 1/4 stick of the unsalted butter over medium high heat. While the butter is melting drain the linguini and prepare for serving.
- Add the uncooked shrimp to the sauté pan. IMPORTANT - do not overcook the shrimp. It will only take a couple of minutes to cook. Use the remaining 1/4 stick of unsalted butter for the shrimp sauté.
- Pour the shrimp and the sauté juices over the linguini on a serving dish.