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Jo Jo Juice

Party size pineapple infused vodka with a hint of coconut!
Plan ahead this needs to sit for seven days!
Prep Time7 days
Total Time7 days
Course: Drinks
Cuisine: American
Author: Real Life Real Issues | Joanne Byrnes

Ingredients

Simple Syrup

  • 1 Cup Water
  • 1 Cup Granulated Sugar

Jo Jo Juice

  • 1.75 Liter Vodka Unflavored
  • ¾ Cup Malibu Cocunut Rum
  • 1 Cup Simple Syrup Cooled
  • 2 Fresh Pineapples Sliced

Instructions

  • Make simple syrup by boiling water and then add the sugar, dissolving with a whisk. Set aside and cool.
  • Slice the pineapples in chunks and stack in a beverage dispenser (preferably glass).
  • Pour vodka over the pineapple.
  • Add the cocunut rum.
  • Add the cooled simple syrup.
  • Do not stir!
  • Cover the covered dispenser with kitchen towels and let it sit for a week.
  • Dispense into a bar shaker with ice. Shake, shake, shake and strain into martini glasses!
  • Serve and enjoy! These don’t taste like alcohol and really packs a punch so drink responsibly.

Notes

To make a smaller batch simply cut in half:
1 Pineapple
~3.5 cups of vodka
1/2 cup of coconut rum
1/2 cup simple syrup