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Grilled Chicken Spinach Salad

Course: Main Course
Cuisine: American
Servings: 2
Author: Real Life Real Issues | The Serial Chef | John Byrnes

Ingredients

  • 1 Boneless Chicken Breast
  • Spinach
  • 2 Hard Boiled Eggs
  • 6 Slices Bacon Save the bacon fat for the dressing!
  • Sauteed Mushrooms Optional
  • Croutons Optional

Warm Red Wine Vinegar Bacon Dressing

  • ⅓ cup Red Wine Vinegar
  • 1 ½ tbsp Dijon Mustard
  • 1 tsp Worcestershire
  • ⅓ cup Extra Virgin Olive Oil
  • 1-2 tsp Hot Bacon Fat

Warm Balsamic Bacon Dressing

  • ⅓ cup Balsamic Vinegar
  • 1 ½ tbsp Dijon Mustard
  • 1 tsp Worcestershire
  • ⅓ cup Extra Virgin Olive Oil
  • 1-2 tsp Hot Bacon Fat

Instructions

  • Grill or bake the chicken breast until the internal temperature reaches 160° F & let it rest for 5 minutes and slice.
  • Prepare Salad: Add to a bowl, Spinach, Sautéed Mushrooms (optional), Bacon, Boiled Egg and Croutons (optional).
    Add Sliced grilled chicken to top of prepared salad.
  • Prepare Dressing on Stove Top: Done by taste testing & combining all ingredients in sauté pan, low heat, approximately five minutes, whisk continually. Drizzle generously on top of grilled chicken spinach salad.