Frosé a.k.a. Frozen Rosé
A delicious frozen concoction made with rosé wine, vodka, fresh strawberries and simple sugar (granulated sugar & water)!
Equipment
- Blender
Ingredients
- 750 ml Bottle Rosé
- 3 Cups Fresh Strawberries Hulled and halved
- 1/2 Cup Vodka
- 2 tbsp Simple Syrup Dissolve 1/2 cup granulated sugar in 1/2 cup boiling water & let cool & refrigerate.
- 3 Splashes Grenadine Optional: This adds a little more sweetness and color!
- 1 Scoop Strawberry Ice Cream Optional
Instructions
- The night before (or in adavance) pour the rosé into a seal tight container or into ice cube trays and freeze overnight.
- Make simple syrup by boiling water and then adding the sugar. Stir to dissolve completely. Set aside and cool. Transfer to a container and refrigerate.
- Add the fresh strawberries into the blender and top with the simple syrup (optional sprinkle a little granulated sugar on top as well) and let sit for approximately 15 minutes.
- Add frozen rosé ice cubes or if you used a container just crush up the rosé using a spoon or fork and then add to blender with the strawberries.
- Add the vodka and the grenadine syrup. (Optional: scoop of strawberry ice cream)
- Blend on high until smooth.
- Pour, garnish with a fresh strawberry or two, sit back and enjoy!
- Please drink responsibly!