Chicken Broccoli and Rotini
Are you looking for a chicken, broccoli and ziti recipe? How about this chicken, broccoli and rotini dish; it is delicious and creamy. The main ingredients that attribute to the great taste are Knorr Homestyle Chicken Stock, Good Seasons Dry Italian Salad Dressing & Recipe mix, dry white wine, fresh grated Parmesan cheese and garlic to name a few. It is ready in less than a half hour!
Servings: 4 People
Ingredients
- 2 tbsp Olive Oil
- 1 head Medium sized broccoli Florets
- 4 cloves Fresh Garlic Chopped fine
- 1 large Shallot Chopped fine
- 2 large Boneless Chicken Breasts Cut into chunks
- 12 oz Tri-colored Rotini
- ⅓ cup All Purpose Flour
- ⅓ cup Dry White Wine
- ⅓ cup Whole Milk
- 1 tub Knorr Homestyle Chicken Stock
- ⅓ cup Liquid Chicken Stock
- ½ cup Fresh Grated Parmesan Cheese
- 1 tbsp Unsalted Butter
- Salt & Pepper To taste
Instructions
- Cube the chicken. Chop the shallots and garlic.
- Pre boil salted water for blanching the broccoli and cooking the pasta
- Blanch the Broccoli (i.e. place it in boiling salted water for 2 minutes). Remove with a slotted spoon and set aside. Do not get rid of water and keep it at a boil.
- In a large sauté pan over medium high heat add olive oil to coat the pan, add the shallots with a pinch of salt. Add the garlic. Add the cubed chicken.
- Add tri-colored rotini to boiling water and cook according to package instructions,
- Continue cooking chicken mixture. Sprinkle the chicken with the flour to coat. Add the white wine. Cook approximately 8-10 minutes.
- Add milk, Knorr Chicken Stock, liquid chicken stock and sprinkle generously with grated cheese (gradually add cheese as you go).
- Add broccoli, sprinkle with more cheese and continue stirring. Add in butter and any remaining grated cheese.
- Serve and enjoy!