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Have you ever found the most amazing places while traveling? Originally, we were going to include this with all of the other Ogunquit travel but decided it deserved it’s own mention! We just happened upon this treasure while visiting picturesque Ogunquit Maine. This is one of the most creative and amazing places we have happened upon in a very long time and just have to share it with everyone!
We loved this place so much that we are not being compensated for sharing our opinion on The Sassy Olive in any manner.
We were intrigued as soon as we saw the sign. The Sassy Olive! WHAT? A tasting room for olive oil and balsamic vinegar? How could this possibly be? The shop is so creative and tastefully decorated. Truly a hidden gem! The next time you are in Ogunquit Maine, you need to make sure to take the time to experience all the different olive oil and balsamic vinegar offerings. Don’t worry, if you can’t afford to buy all of the ones you love at once, you can order them online later. Bonus; if you live close enough, you can get a discount by returning with your empty clean bottle from a prior purchase (please inquire with The Sassy Olive for details).
How can you resist tasting all of the different flavors? Let’s start with some of the olive oils. Bacon infused olive oil; DID YOU SAY BACON? If that is not enough, how about black truffle olive oil? If you love spice, you may want to try citrus habanero or chipotle infused olive oil. How about blood orange, garlic or Greek Kalamata and who doesn’t love Herbs De Provence? There is so much more…you will need to visit to experience for yourself! Each silver canister is clearly labeled with the contents and has tasting cups for you to drizzle the olive oil or balsamic vinegar from the spout for your tasting pleasure!
If you love balsamic vinegar as much as we do, you will absolutely love all of the options available! Our first purchase is the 25 Star White Balsamic Vinegar and I am certain we will back to purchase more. There are so many to choose from, but to name a few; apricot, blackberry ginger, blueberry, coconut, fig, green apple and so many more. Ooh La La…Dark Chocolate Balsamic Vinegar! How can you resist?
If your interest has not yet peaked, there is also an elegant display of unique accessories created from olive wood. These range from boards to baskets, to cheese graters, servers, spreaders, ladles, bowls, utensils and more.
Still need more? How about an assortment of caviar, tapenade and a variety of stuffed olives? If that is still not enough, throw in some body care made with olive oil; soaps, lotions, lip balm and even some candles!
The prices are also more than reasonable for the product you are purchasing. Prices obviously vary based on your selection. At the time of this article, olive oil ranges from $13.50 – $39.50 and balsamic vinegars range from $13.50 – $21.50. Olive wood creations range from $6 – $140. Body care range is from $8 – $25. Pantry items are from $9 – $16. So what is holding you back? You have to at least visit The Sassy Olive online if you can’t take the time to enjoy this ultimate tasting experience in person…you will not be disappointed!
Have a hard to buy for person in your life? I know I would love to receive just about anything available for sale here!
The Serial Chef has created a recipe using the Star 25 White Balsamic Vinegar from our purchase! We called it Sassy Shrimp Scampi a.k.a. The Triple S. It is Shrimp Scampi with a twist and a bit of sass. It has a distinctive yet tantalizing flavor. The key ingredient is the Sassy Olive Star 25 White Balsamic Vinegar; so please don’t substitute!
Sassy Shrimp Scampi
Ingredients
- 25 Medium Shrimp
Marinade
- 1/4 Cup The Sassy Olive Star 25 White Balsamic Vinegar www.thesassyolive.com
- 1/2 Cup The Sassy Olive Everyday Extra Virgin Olive Oil www.thesassyolive.com
- 4 Cloves Garlic Minced
- 1 tsp Fresh Basil
- 1 tsp Oregano
- To Taste Fresh Ground Sea Salt
Sassy Shrimp Scampi
- 1/2 Stick Unsalted Butter
- 1/2 Pound Linguini
- Previously Marinated Shrimp
Instructions
- In a medium bowl, add shrimp and all of the marinade ingredients. Mix well and refrigerate for a minimum of 2 hours but preferably overnight.
- Cook the linguini per the instructions.
- When the linguini is almost finished cooking, heat a Sauté pan and melt 1/4 stick of the unsalted butter over medium high heat. While the butter is melting drain the linguini and prepare for serving.
- Add the uncooked shrimp to the sauté pan. IMPORTANT – do not overcook the shrimp. It will only take a couple of minutes to cook. Use the remaining 1/4 stick of unsalted butter for the shrimp sauté.
- Pour the shrimp and the sauté juices over the linguini on a serving dish.
This is why I love having a blog. It’s not always about making money. It is having the ability to share special experiences with people around the world who may have never had the chance to know something so wonderful exists and if they choose to, they can visit in person someday or simply visit online and indulge from home!
Be sure to Pin this for later and share with all your friends on Facebook, Twitter and Instagram. It would be a crime not to let everyone in on this treasure travel find!
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As an Amazon Associate I earn from qualifying purchases.
This post may contain affiliate links and we may earn compensation or discounts for products, gifts or services when you click on the links at no additional cost to you. Please visit our disclosure policy for more details.
