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This Salisbury Steak recipe with mushroom gravy is so savory and delicious you will want to make enough for leftovers or to freeze for a quick meal! All that and it is ready in 30 minutes!
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Preheat oven to 350 degrees Fahrenheit. Mix all of the Salisbury Steak Patties ingredients in a large bowl. Add olive to cover the large sauté pan and heat on high heat.
Need a new sauté pan? Click on the product below for more information.
While the oil is heating up in the sauté pan, make four equal patties in an oval shape.
Slice your Vidalia Onion.
Once the oil is hot add the patties to the sauté pan. Pan sear each side for two to three minutes per side until browned.
Do NOT clean sauté pan it will be used to make the gravy later.
Place the browned patties on a foil lined baking tray and bake for approximately 20 minutes or until the internal temperature reaches 140 degrees Fahrenheit for a medium center.
While the patties are cooking in the oven, add 3 tbsp of butter to the sauté pan and add the sliced onions over medium high heat. The onions take longer than mushrooms and that is why they are started first.
Add the mushrooms and another tbsp of butter to the pan.
Add the flour on top of the onions and mushrooms once tender and mix well.
Add the liquid beef broth and the Knorrs beef stock cups. Bring to a boil.
When the beef patties are cooked, remove them from the oven and let them rest for 5 minutes. Place them in the sauté pan with the gravy and spoon the gravy over the top of the patties.
Optional: serve over egg noodles tossed with gravy.
Plate, serve and enjoy!
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Savory Salisbury Steak
Ingredients
Salisbury Steak Patties
- 1 lb 80/20 Hamburger
- 1/4 cup Plain Bread Crumbs
- 1 tsp Dry Mustard
- 1 tsp Garlic Salt
- 1 tsp Onion Powder
- 1 tbsp Minced Garlic or 3 Fresh Cloves Finely Chopped
- 1 tbsp Worcestershire Sauce
- Salt & Pepper per taste
Large sauté pan generously coated with olive oil
- Olive Oil
Mushroom and Onion Gravy
- 2 Knorrs Homestyle Beef Stock Cups
- 1 Vidalia Onion Sliced
- 1 cup Sliced Shitake Mushrooms
- 1/2 stick Butter
- 1/2 cup Flour
- 1 cup Liquid Beef Stock
Instructions
Salisbury Steak Patties
- Preheat oven to 350 degrees Fahrenheit.
- Combine all of the above Salisbury Steak Patties ingredients in a large bowl and mix well with hands.
- Heat olive oil in a large sauté pan over high heat.
- Make four equal patties.
- Pan sear patties in sauté pan 2-3 minutes per side until browned. Do not clean pan, it will be used to make the gravy!
- Transfer browned patties to a foil lined baking tray and bake for twenty minutes or until internal temperature is 140 degrees Fahrenheit (for a medium internal temp). Remove and let rest for 5 minutes.
Mushroom and Onion Gravy
- While patties are cooking in the oven, prepare the gravy.
- Add 3 tbsp of butter and the onions to the sauté pan first (they will take longer than the mushrooms). Add the mushrooms to the sauté pan and cook until tender.
- Add the flour and mix well.
- Add 1 tbsp butter, Knorrs beef stock cups and liquid beef stock. Bring to a boil.
- Place patties in sauté pan with gravy and spoon gravy over the patties.
- Plate and serve.
- Optional side dishes: Wide egg noodles, mashed potatoes or rice!
As an Amazon Associate I earn from qualifying purchases.
This post may contain affiliate links and we may earn compensation or discounts for products, gifts or services when you click on the links at no additional cost to you. Please visit our disclosure policy for more details.
LOL…that’s a perfect sign for Halloween! I don’t eat meat but, I love inspiring recipes that make me say “How can I veganize that?!”. 😉
Easy a vegan burger (impossible burger patties)!