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No “EVAH” is not a typo…I am from Massachusetts and that’s just how we talk!
National Rosé Day is observed on the second Saturday in June. What better way to celebrate than with a refreshing glass (or two) of Frosé (Frozen Rosé)? Seriously though, it doesn’t have to be National Rosé Day to enjoy this delectable frozen concoction! Heck, it doesn’t even need to be summer, although that helps!
Jump to RecipeGet ready…freeze a 750 ml bottle of Rosé in a sealed container or ice cube trays now! Freeze it the night before. Don’t freeze it in the bottle…jus’ sayin’
Make simple syrup: Dissolve 1/2 cup granulated sugar in 1/2 cup boiling water and cool. Store in refrigerator (I funnel into a clean empty vodka bottle with a bar pourer).
You will also need a couple pints of fresh strawberries and grenadine! (Strawberry ice cream; optional). Oh! And of course vodka!
This will get you ready to make the Frosé!
Hull the strawberries and place about three cups in the blender. Top with simple syrup and sprinkle a little granulated sugar on top. Let them sit for 15 minutes.
Now let’s add the vodka, frozen rosé, grenadine and strawberry ice cream.
Blend on high until smooth!
Pour, garnish with a strawberry or two, sit back, relax and ENJOY!
I like to keep Frosé on hand all summer long! Make it in advance and store it in the freezer. It is always ready for unexpected company. Just add it to the blender and serve!
Frosé a.k.a. Frozen Rosé
Equipment
- Blender
Ingredients
- 750 ml Bottle Rosé
- 3 Cups Fresh Strawberries Hulled and halved
- 1/2 Cup Vodka
- 2 tbsp Simple Syrup Dissolve 1/2 cup granulated sugar in 1/2 cup boiling water & let cool & refrigerate.
- 3 Splashes Grenadine Optional: This adds a little more sweetness and color!
- 1 Scoop Strawberry Ice Cream Optional
Instructions
- The night before (or in adavance) pour the rosé into a seal tight container or into ice cube trays and freeze overnight.
- Make simple syrup by boiling water and then adding the sugar. Stir to dissolve completely. Set aside and cool. Transfer to a container and refrigerate.
- Add the fresh strawberries into the blender and top with the simple syrup (optional sprinkle a little granulated sugar on top as well) and let sit for approximately 15 minutes.
- Add frozen rosé ice cubes or if you used a container just crush up the rosé using a spoon or fork and then add to blender with the strawberries.
- Add the vodka and the grenadine syrup. (Optional: scoop of strawberry ice cream)
- Blend on high until smooth.
- Pour, garnish with a fresh strawberry or two, sit back and enjoy!
- Please drink responsibly!
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As an Amazon Associate I earn from qualifying purchases.
This post may contain affiliate links and we may earn compensation or discounts for products, gifts or services when you click on the links at no additional cost to you. Please visit our disclosure policy for more details.
