Chicken Fajita
Ingredients
Marinade
- 5 Cloves Garlic Crushed or Minced
- 2 tsp Soy Sauce Kikkoman
- 1 tsp Salt
- 1/4 Cup Lime Juice
- 2 tbsp Olive Oil
- 1/3 Cup Water
- 1/2 tsp Liquid Smoke Not Optional! Don’t use too much!
- 1/2 tsp Cayenne Pepper
- 1/2 tsp Black Ground Pepper
Everything Else
- 2 Skinless Chicken Breasts serves 4 - 6 People
- Sautéed Peppers and Onions 1 Red Pepper, 1 Green Pepper and 1 Vidalia Onion
- 1 Package Flour Tortillas
- Optional Fixings: Shredded Cheddar Cheese, Salsa, Guacamole, Jalapeños, Sour Cream, Shredded Lettuce, Diced Tomatoes
Instructions
- Mix all the above marinade ingredients in a seal tight container.Add the chicken breasts to the marinade.Marinate the chicken in the refrigerator overnight (or at least 3 hours)!
- You know the rest...cook the chicken with sautéed pepper and onions.Warm the flour tortillas and put out all the fixin’s!!!Fixin’s: Shredded Cheese, Jalapeños, Salsa, Sour Cream, Guacamole, Flour Tortillas, anything else you want!