Easy Kielbasa Potato and Onion Bake
Try this easy kielbasa dish with potaotoes and onions. This dish is prepared with three main ingredients and some spices in less than an hour. Most of that time is baking in the oven. Kielbasa alone can be boring! This recipe adds some pizazz to an otherwise boring dish!
Prep Time5 minutes mins
Cook Time45 minutes mins
Resting time10 minutes mins
Total Time1 hour hr
Course: Main Course
Cuisine: American
Author: Real Life Real Issues | The Serial Chef | John Byrnes
- 3 Large Potatoes Scrubbed - not peeled / Sliced
- 1 Large Vidalia Onion Sliced
- 1 Package Kielbasa Sliced
- 3 tbsp Olive Oil
- 1 Package Good Seasons Dry Italian Salad Dressing & Recipe Mix
- 1 tbsp Minced Garlic
- Salt & Pepper
Preheat oven to 375 degrees Fahrenheit
Slice potatoes, onions and kielbasa
Layer the olive oil beginning on the bottom of the pan and as you add sliced ingredients (we used a foil pan for easy cleanup)
Sprinkle Italian seasoning, minced garlic, salt and pepper over ingredients. Drizzle a little olive oil on top
Cover pan with aluminum foil to steam and place on a baking dish for easy transport into and out of the oven
Bake for forty five minutes
Let sit covered for an additional 10 minutes
Serve and enjoy