Orange Smacked Cranberry Sauce
This cranberry sauce is kissed with orange and zest. This side dish is exceptional with Turkey anytime of the year but especially during the holidays!
Ingredients
- 1/3 cup Orange Juice (pulp free)
- 1/2 cup Water
- 1/2 cup Granulated Sugar
- 1 tsp Orange Zest
- 12 oz bag Fresh Cranberries Make sure you do not buy dried
- 1 dash Fine Salt
Instructions
- In a medium sauce pan add the orange juice, water and sugar. Bring to a boil.
- Add the orange zest, cranberries and salt. Bring to another boil. Stir constantly for 5 minutes.
- Turn heat down to a simmer for an additional 5 minutes. Constantly stir, so it does not burn!
- Once almost all of the cranberries have popped open, remove from heat.
- Transfer to a bowl, cover and chill for at least two hours or overnight.