Hard boil eggs (7 minutes in boiling water using stovetop method) OR use the Cuisinart electric egg cooker by following hard boil instruction and wait for beeping.
Fill a large bowl with ice and add cold water to create an ice bath.
Transfer boiled eggs to egg bath to cool. Use a dish towel to transfer...don’t burn your hands on the steam or the hot eggs! Allow to cool for 3 minutes.
Peel the eggs and place in a bowl. Add the garlic powder, dry mustard and a pinch of salt & pepper.
Using a large fork crush the eggs and ingredients. The mixture should have very small chunks of egg.
Add mayonnaise and mix well.
Sprinkle with paprika.
Cover and refrigerate for at least an hour.
So many ideas to serve. Here are a few: A sandwich between toast or bread, open face on broiled French Bread or an English muffin with chopped tomatoes and melted shredded cheese, scoop into a bed of lettuce, serve on Ritz crackers
