French 75 Cocktail
Servings: 1 Drink
Ingredients
- 1 oz Bombay Sapphire Gin
- 0.5 oz Freshly Squeezed Lemon Juice
- 0.5 oz Simple Syrup Equal parts boiling water and dissolve granulated sugar. Cool.
- 3 oz Prosecco
- Lemon Twists for Garnish
Instructions
- Add gin, lemon juice and simple syrup to a champagne flute.
- Add Prosecco
- Garnish with a lemon twist
- Serve and Enjoy!
- Please drink responsibly!