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Fried Dough S’mores

This is a super easy way to make fried dough s’mores in about ten minutes. Who doesn’t love fried dough covered in powdered sugar and sprinkled with cinnamon ? Top it off with chocolate and marshmallows and you have the perfect s’mores recipe to wow family & friends!
Prep Time2 minutes
Cook Time8 minutes
Course: Dessert
Cuisine: American
Servings: 2
Author: Real Life Real Issues | The Serial Chef | Joanne Byrnes

Ingredients

  • store bought pizza dough
  • 2 tbsp salted butter
  • 1 tsp olive oil
  • ½ cup powdered sugar
  • 1 tsp cinnamon
  • ½ cup Ghiradelli milk chocolate chips
  • ½ cup mini marshmallows

Instructions

  • Preheat oven to a medium broil with shelf placed two levels below broiler.
  • Only half of the store bought pizza dough is needed to make two servings. Cut it in half and store the other half to make again later.
  • Cut the pizza dough in half and roll it out on a floured surface into two 1/4” pieces.
  • In a large cast iron pan, melt the butter and add the oil over medium high heat.
  • Once the butter and oil are hot, add the rolled out pizza dough. Once lightly browned on the first side, turn the heat down to low and flip.
  • Sprinkle very generously with powdered sugar and very lightly with cinnamon while browning the other side.
  • Flip again once the other side is lightly browned, remove from heat and again sprinkle very generously with powdered sugar and very lightly with cinnamon.
  • Top both generously with chocolate chips and place the cast iron pan into the oven for a couple minutes to allow the chocolate to get soft. Don’t do this for too long or the chocolate chips may burn.
  • After two minutes top with the mini marshmallows (be careful not to touch the chocolate with your fingers - you will get burned!). Watch closely until the marshmallows become lightly browned and remove from oven.
  • Sprinkle generously with powdered sugar.
  • Let cool for two minutes on individual plates - serve - and enjoy!