S’mores ‘n More Cookies
This cookie recipe has s’mores goodness by adding marshmallows, chocolate chips and white chocolate chips to a chocolate chip cookie dough.
Ingredients
- 2 ¼ cups All Purpose Flour
- ½ tsp Iodized Salt
- 1 tsp Baking Soda
- ¾ cups Granulated Sugar
- ¾ cups Light Brown Sugar
- 2 sticks Softened Unsalted Butter
- 2 Eggs
- 2 tsp Vanilla Extract
- 12 oz Ghiradelli Semi Sweet Chocolate Chips
- 1 cup Ghiradelli Classic White Chips
- 1 cup Mini Marshmallows
Instructions
- Preheat oven to 375° F
- In a bowl add flour, salt & baking soda and stir to combine. Set aside.
- In a mixer at medium speed, combine sugar, brown sugar & butter.
- Add eggs and vanilla to mixer on low speed until combined.
- Incrementally add the flour mixture until combined. Remove bowl from mixer stand.
- Add chocolate Chips, white chocolate chips and marshmallows. Stir by hand until equally distributed in cookie dough.
- For larger cookies; Drop 2 tbsp of dough mixture onto a cookie tray lined with parchment paper.For smaller cookies; Drop 1 tbsp of dough mixture onto a cookie tray lined with parchment paper.
- Cook for 7- 9 minutes or until lightly browned on top (oven temps vary so cook time varies)