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Do you love chicken parmesan but think you don’t have the time to make it with a sauce from scratch? Think again! It is possible and it can be done in about an hour. Any sauce made from scratch is better than using a jar sauce and you can wow your family tonight. Let’s go! Here is how.
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Jump to Recipe
Preheat oven to 350 degrees Fahrenheit.
Dice the vidalia Onion.
Mix egg in one bowl and place the Panko bread crumbs in another bowl.
Pound the halved chicken breasts between wax paper to thin.
Dip each chicken breast with egg wash and coat well with Panko bread crumbs and place on a plate.
In a large pasta pot preheat water over medium high heat and add salt to prep for pasta.
Sauté the diced onions. When almost done add the minced garlic.
Add all the tomato ingredients and add a healthy splash of red wine!
Add the oregano to the sauce.
Add the Knorr Homestyle Chicken stock cups to the sauce. Stir well.
Heat Olive oil in a large sauté pan over high heat.
Add Panko coated chicken to hot oil in sauté pan.
Brown both sides of chicken. Don’t forget to stir your sauce!
Place browned chicken on foil lined sheet pan and place in preheated oven. Cook for 18 – 20 minutes (internal temp should be 165 degrees Fahrenheit).
Get your pasta going according to instructions on package!
Add two pieces of sliced mozzarella to the chicken and heat in oven until slightly melted.
Mix sauce in with cooked and drained pasta.
Plate, top with more sauce, grate cheese, sprinkle with parsley, serve and enjoy! Don’t forget the sliced fresh baked bread!
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Homemade Chicken Parmesan
Ingredients
- 2 Boneless Skinless Chicken Breast Cut each breast in half
- 1 Egg
- 1/4 Cup Panko Bread Crumbs
- 1 Cup Diced Vidalia Onion
- Olive Oil
- Salt
- 4 Cloves Garlic or to taste
- 28 Oz Can of Tomato Purée
- 28 Oz Can of Diced Tomatoes
- 6 Oz Can of Tomato Paste
- 1 Healthy Splash Red Wine
- 1/4 Cup Oregano
- 2 Knorr Homestyle Chicken Stock Cups
- 1 Tsp Granulated Sugar
- 2 Tbsp Fresh Chopped Parsley For Garnish / Optional but recommended
- 1 Mozzarella Sliced
- 1 Block Parmigiano Reggiano Cheese
- 1 Stick Fresh Baked Bread Your choice
- 1 Package Pasta of your choice
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- In a large pasta pot add water and salt. Preheat over medium heat for the pasta.
- Dice the Vidalia onion.
- Place chicken breast between wax appear and pound to thin out.
- In separate bowls add egg and Panko bread crumbs. Dip each chicken breast separately into the egg wash and then coat well with the Panko bread crumbs. Place on a plate.
- In another large pot, heat oil over high heat, once hot, add the diced onion and sauté. Add a dash of salt. Sauté for approximately 5 to 8 minutes and then add the minced garlic.
- Immediately add the tomato purée, diced tomatoes, and tomato paste. Stir well and turn heat to a low simmer.
- Add a healthy splash of red wine, add the oregano, the Knorr Homestyle Chicken stock cups, and the granulated sugar. Stir occasionally throughout the cooking process.
- In a large sauté pan, heat oil over high heat. Once hot, add the Panko coated chicken breasts and brown on both sides.
- Place browned chicken breasts on a foil lined sheet pan and place in preheated oven for 18 – 20 minutes (internal temp should be at 165 degrees Fahrenheit).
- Time the pasta according to instruction and bring the water to a boil over high heat. Cook the pasta. Once pasta is done add half to 3/4 of the sauce and mix well.
- Add two mozzarella slices to each chicken breast and heat until slightly melted.
- Plate the chicken and the pasta and top off with more of the sauce. Grate the parmigiano Reggiano cheese over the dish. Sprinkle parsley with love and serve with sliced bread. Enjoy!
Short on time? Pin this for later! Share this with all of your friends on Facebook and Twitter too!
As an Amazon Associate I earn from qualifying purchases.
This post may contain affiliate links and we may earn compensation or discounts for products, gifts or services when you click on the links at no additional cost to you. Please visit our disclosure policy for more details.
