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Hello, my friends!
Bonjour mes amis!
Looking for yet another great way to serve chicken? Look no further, you have come to the right place. Do you have less than 30 minutes to create a great dish? Good, because that is what it will take to cook this up and get praises from your family and friends!
A little history behind this French classic dish; the meaning of Chasseur is an individual that was part of the French Napoleonic army attached to the light calvary. Part of their duty was to gather and hunt food. This is a rustic dish and was cooked in the field, hence “Hunters Chicken”.
The French chicken recipe with the ingredients along with written and printable instruction are below but be sure to watch the video to see the recipe being created in action!
Jump to RecipeWatch the video!
All the ingredients needed to make this French dish are shown in the photo above. This is a super, simple dish that is so delicious, your family and friends will be coming back for more!
Don’t forget! Make sure the oil is NOT hot when placing the chicken skin side down in the sauté pan.
Turn your chicken over once you have reached a nice golden brown color!
In another sauté pan add your mushrooms and tomatoes. Sauté until the moisture is removed. Add the parsley. Add to the chicken and serve!
Oh là là! Poulet Sauté Chasseur is served!
Poulet Sauté Chasseur
Ingredients
- 4 Lb Whole Chicken Cut into six pieces
- 1 Cup All Purpose Flour (AP Flour)
- 1 1/2 Cups 1 Cup Chicken & 1/2 Cup Beef Broth Combined
- Splash Brandy
- Splash Dry White Wine
- 2 Shallots (Medium / Large) Chopped
- 1 Pint Sliced Mushrooms Porta Bella
- To Taste Salt & Pepper
- 3 Tbsp Olive Oil
- 14 oz Chopped Tomatoes
- 2 Tbsp Fresh Tarragon Chopped
- 1/2 Cup Fresh Parsley Chopped
- 2 Knorr Homestyle Stock Pot Chicken
- 4 Tbsp Unsalted Butter (1/2 stick)
Instructions
- Add olive oil into large sauté pan on low heat.
- Dredge chicken in flour, shake off excess, add chicken to pan skin side down and turn heat to high (oil should not be hot until after chicken is already in pan).
- Cook chicken approximately 10 minutes (4 lb. chicken was used in video) on skin side down until golden brown.
- Turn chicken over and brown other side.
- In center of pan add half of the butter (2 Tbsp) and shallots.
- Add brandy by pouring along outside of pan.
- Add wine by pouring along outside of pan.
- Add the chicken & beef broth mix. Bring to a boil.
- Add Tarragon to center of sauté pan. Add the remaining butter.
- In a separate pan, sauté mushrooms and tomatoes and cook out all moisture over medium high heat. When almost done add parsley.
- Add mushroom and tomato mixture to sauté pan with chicken.
- The dish is ready to serve once the chicken internal temperature is 165 degrees fahrenheit.
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As an Amazon Associate I earn from qualifying purchases.
This post may contain affiliate links and we may earn compensation or discounts for products, gifts or services when you click on the links at no additional cost to you. Please visit our disclosure policy for more details.
Great photos and great post! Can’t wait to try it myself.
This looks great. I am always looking for ways to spice chicken. We eat it a lot.
Yummy!! Can’t wait to make this for my boyfriend <3
I have never heard of this! It looks amazing. Thank you!
Looks delicious!
This looks so tasty, I’ll have to try it out!
This looks so good. My husband does all the cooking, but even I could do this! 🙂
It is delicious!
Oh, this looks just downright delicious! Love the video to go along with it. Thanks for sharing this ~ going to keep it on my list of recipes to give a try!
Excellent! I hope you give it a try!
This looks amazing! We love international dishes and will definitely try this.
Thanks! Enjoy!
Delish! I can almost taste it! This is going on my list to make soon!
Wow, I’ve never tried to make anything like this! It looks so yummy. I need to add this to my chicken rotation.
I am always looking for another way to serve chicken! Thanks!
OMG it looks amazing! saving for sure!
Thanks Haley, I hope you enjoy!
this sounds yummy! love when international cuisine is shared! will definitely try it out.
Wow! What a great recipe that looks easy and delicious to make! Thank you I can’t wait to try it!
Thanks Holly! I hope you enjoy it as much as I do!
This looks so appetizing! A dish that I will definitely give a go come this fall 🙂
👍
Yummy. I will need to make this for myself in a quiet moment. I have picky eaters, which makes me frustrated. But I make sneak meals sometimes after they are all in bed. LOL This looks yummy!
Haha! Enjoy 😉
Yum! That looks and sounds marvelous! I will definitely be trying this. Thanks for sharing!
Thanks Shirley! Let me know how you like it!
I’m vegan but I will pass this on to my omnivore friends. and maybe I will try it with a big portobello! 😀
There is always a way to modify a recipe to fit your likes 😊
Looks delish!
this looks great and the splash of alcohol gives it depth of flavor
The flavor in this dish is amazing!
This looks absolutely delicious! I’m definitely going to try this soon! This seems easy enough to do in a cast iron skillet over a campfire, too so something different to make while we’re camping 😊
I never thought of being able to cook something like this while camping! If you try that let me know and I can add a notation about it in the post! 😊
I’m going to definitely try this, Joanne! It looks (and smells, I swear I can smell it from here) delicious!
And as a side-note, how has your husband like the Bruins during this series????? Oh, the Stanley Cup!!!!
So sad…the Bruins lost!