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Moist and Chewy Christmas Cookies

Moist and Chewy Christmas Cookies

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This Christmas cookie recipe combines the deliciousness of Oreo Golden sandwich cookies with Ghiradelli white chocolate chips, Philadelphia cream cheese and French vanilla moist cake mix. They are super easy to prepare and stay moist.

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Moist and Chewy Christmas Cookies

These super easy Christmas cookies are filled with white chocolate chips, crumbled Oreo golden sandwich cookies, vanilla cake mix and cream cheese. Top them off with holiday sprinkles to make the perfect festive cookies!
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 10 minutes
Cookie dough refrigeration time 30 minutes
Total Time 55 minutes
Servings 24 Cookies
Author Real Life Real Issues | The Serial Chef | John Byrnes

Ingredients

  • 4 oz Philadelphia Cream Cheese Room Temperature
  • 1 Box French Vanilla Cake Mix
  • 1 stick Butter 8 tbsp
  • 1 Egg
  • 1 tsp Vanilla Extract
  • 24 Cookies Oreo Golden Sandwich Cookies Crumbled
  • 1 cup Ghiradelli White Chocolate Chips
  • Holiday Sprinkles

Instructions

  • Plan accordingly – cream cheese needs to be at room temperature.
  • Preheat oven to 350 degrees Fahrenheit.
  • Line baking sheet(s) with parchment paper.
  • Place the Oreos in a plastic bag and hammer until crumbled well. Be careful not to hammer so hard it tears the plastic bag! Set aside.
  • Combine the cream cheese, cake mix, butter, egg and vanilla in a mixing bowl. Mix until a dough is formed.
  • Add the white chocolate chips and mix by hand until well combined.
  • Add the crumbled Oreos and combine well by hand.
  • Refrigerate the dough for 30 minutes or longer.
  • Roll the dough into balls (about 3 tablespoons each ball).
  • Roll the cookie dough balls in holiday sprinkles evenly.
  • Place on parchment lined baking sheets.
  • I cook six at a time on a large baking sheet (so it is 10 minutes baking time per sheet x four)
  • Do not bake for more than 10 minutes! These cookies may look undercooked but they will set as they cool. Let them cool on the baking sheet for a few minutes.
  • With a flat spatula, lightly flatten the cookies and then place on a wire cooling rack until cooled. Transfer to your favorite cookie jar or sealed container.

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The cookies are moist and chewy with and added crunch from the Oreo cookies, Ghiradelli chocolate chips and holiday sprinkles!

<strong>Looking for half sheet baking sheets<strong>

Want the cookies without the holiday? Skip the holiday sprinkles!

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As an Amazon Associate I earn from qualifying purchases.
This post may contain affiliate links and we may earn compensation or discounts for products, gifts or services when you click on the links at no additional cost to you. Please visit our disclosure policy for more details.

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