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How to Make Risotto

How to Make Risotto

Posted on by John Byrnes

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The video below will walk you through the ins and outs of making risotto; it isn’t as hard as it may seem!

Have you always thought it was just too hard to make risotto and get it right? There are a few tips and tricks to getting the right consistency. We walk you through the steps to making a nice, yummy, creamy risotto.

Ingredients used for this mushroom risotto<br>Not shown chicken stock

I am not sure when they are going to come out with “smell-a-vision” but I wish it would be soon! If only you could smell the delicious aroma from this mushroom risotto, you would be drooling right now!

How to Make Risotto the Right Way…remember to have fun while you are doing it!

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This is the rice used in this recipe
DO NOT use cold stock
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2 thoughts on “How to Make Risotto”

  1. Lauren says:
    at

    I’m not a very good cook, but I love risotto, so I’m going to save this post for later so that hopefully, I can make this and not mess it up! The pictures look amazing! Thanks for sharing.

    Reply
    1. Joanne Byrnes says:
      at

      It is quite easy. Be sure to give it a whirl!

      Reply

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