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EGGSellent Egg Salad

EGGSellent Egg Salad

Posted on by Joanne Byrnes

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This post may contain affiliate links and we may earn compensation or discounts for products, gifts or services when you click on the links at no additional cost to you. Please visit our disclosure policy for more details.

This egg salad is creamy and delicious. There are numerous different ways you can serve it. It can be a great dish for a snack , appetizer, breakfast, lunch or dinner.

Short on time? Pin it for later!

People are typically interested in the recipe, so I am posting that first just to be different. If you want to read the story or the different ways to serve it, look past the recipe. Leave a comment if you think everyone should publish their recipes this way or if you feel the story should be before the recipe, so the reader has to scroll infinitely to the bottom to get the recipe or use a jump to recipe button..

Print Recipe

Egg Salad

Cook Time12 minutes mins
Cooling time & Combining ingredients8 minutes mins
Total Time20 minutes mins
Course: Main Course
Cuisine: American
Author: Real Life Real Issues | The Serial Chef | Joanne Byrnes

Ingredients

  • 7 Eggs
  • 1/4 cup Hellman’s Mayonnaise
  • 1 tbsp Dry Mustard
  • 1 tsp Garlic Powder
  • Salt & Pepper to taste
  • Paprika to sprinkle on top

Instructions

  • Hard boil eggs (7 minutes in boiling water using stovetop method) OR use the Cuisinart electric egg cooker by following hard boil instruction and wait for beeping.
  • Fill a large bowl with ice and add cold water to create an ice bath.
  • Transfer boiled eggs to egg bath to cool. Use a dish towel to transfer…don’t burn your hands on the steam or the hot eggs! Allow to cool for 3 minutes.
  • Peel the eggs and place in a bowl. Add the garlic powder, dry mustard and a pinch of salt & pepper.
  • Using a large fork crush the eggs and ingredients. The mixture should have very small chunks of egg.
  • Add mayonnaise and mix well.
  • Sprinkle with paprika.
  • Cover and refrigerate for at least an hour.
  • So many ideas to serve. Here are a few: A sandwich between toast or bread, open face on broiled French Bread or an English muffin with chopped tomatoes and melted shredded cheese, scoop into a bed of lettuce, serve on Ritz crackers
Cuisinart Egg Central
Electric Egg Cooker

I absolutely love my electric egg cooker! For your convenience a link is provided below to the Cuisinart Egg Central electric egg cooker or search for your own!

PIN IT FOR LATER

Eat it as a sandwich, good for lunch or a quick dinner!

Add some shredded cheddar cheese and top with hot sliced deli rings, broil until cheese melts. Serve with Wickles! Yes Wickles, it is not a typo!

A healthy alternative, serve it in a lettuce bowl!

Serve as an appetizer, scoop onto Ritz crackers!

There are so many different ways to serve egg salad! Get your creative on and share with us in the comments!

As an Amazon Associate I earn from qualifying purchases.
This post may contain affiliate links and we may earn compensation or discounts for products, gifts or services when you click on the links at no additional cost to you. Please visit our disclosure policy for more details.

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