Skip to content
Menu
  • Home
  • About
  • Real Life
    • Cocktail Hour
    • Travel and Vacation
    • Helpful How To
    • Family
    • Animals Just Because
  • Real Issues
    • Household & Money Savings
    • Challenges
  • The Serial Chef
    • Cocktail Hour
    • Main Course Video Recipes
    • Main Course Recipes
    • Dessert Recipes
    • Breakfast
    • Soup
    • Side Dishes
    • Snacks
  • Products We Love
  • Partner with Us
Menu
Creamy Chicken Carbonara

Creamy Chicken Carbonara

Posted on by Joanne Byrnes

As an Amazon Associate I earn from qualifying purchases.
This post may contain affiliate links and we may earn compensation or discounts for products, gifts or services when you click on the links at no additional cost to you. Please visit our disclosure policy for more details.

What makes this chicken carbonara so creamy and delectable? Would you be surprised if we told you there is no cream or milk involved? It is the cheese choices! Add Pancetta and chicken to make it even more delicious!

Short on time? Pin this for later! Share this with all of your friends on Facebook and Twitter too!

Jump to Recipe
Visual Creamy Chicken Carbonara Ingredients

Preheat oven to 350F for 15 minutes.

Get your pasta pot ready! Add water and a pinch of salt (pancetta is salty) and put on high heat. While the water is boiling, you can prep other ingredients!

Rub some olive oil on chicken breasts and add salt and pepper. Cook for 10 minutes and then start cooking your pasta (pasta water should be at a boil). Cook spaghetti per box instruction for al dente.

Whisk the eggs and egg yolks. Add the grated parmesan and the grated pecorino romano cheeses into the egg mixture.

Preheat a sauté pan with olive oil over medium high heat.

Chop the parsley for garnish.

Cook pancetta to tender not crisp!

Drain spaghetti when cooked al dente. Remove sauté pan from heat and add drained spaghetti. Stir to mix all ingredients well.

Cool for a minute. You don’t want to add egg and cheese mixture to a very hot pan. Add egg and cheese mixture slowly. Stir constantly until well mixed!

Grate the additional grated pecorino romano cheese over the carbonara and mix well.

Cut cooked boneless chicken breast into chunks. Ready to plate and serve!

Add to a platter to serve family style and garnish with chopped parsley.

Don’t want to miss out on any more cocktail topics or recipes? Subscribe to our email list. You will find the form on the right hand side of this page or if you are on a mobile phone scroll down!

Short on time? Pin this for later! Share this with all of your friends on Facebook and Twitter too!

Print Recipe

Creamy Chicken Carbonara

This is a recipe for a creamy chicken carbonara the Italian way…there is no cream in this recipe…it is the cheeses that make this creamy and delectable!
Prep Time5 minutes mins
Cook Time25 minutes mins
Total Time30 minutes mins
Course: Main Course
Cuisine: Italian
Servings: 6
Author: Real Life Real Issues | The Serial Chef | John Byrnes

Ingredients

  • 4 Boneless Chicken Breasts
  • 4 tbsp Olive Oil To coat raw chicken breast and saute pan
  • 2 tsp Salt To add to chicken and to spaghetti water
  • 1 tsp Ground Pepper
  • 1 box Spaghetti
  • 4 Large Eggs
  • 2 Large Egg Yolks
  • 1/4 cup Fresh Parmesan Cheese (Grated)
  • 1/2 cup Fresh Pecorino Romano Cheese (Grated) 1/4 cup for egg mixture and 1/4 cup put aside to top carbonara.
  • 4 oz Pancetta (Cubed)
  • 1 bunch Fresh Parsley (Chopped) For Garnish

Instructions

  • Preheat oven to 375F
  • Prepare pasta pot with water for spaghetti, add 1 tsp of salt and bring to boil.
  • Coat boneless chicken breasts with olive oil and season with 1 tsp of salt & 1 tsp of pepper. Place in preheated oven and time for 10 minutes.
  • In a separate bowl whisk eggs and egg yolks. Add 1/4 cup parmesan cheese and 1/4 cup pecorino romano cheese. Whisk until well combined. Set aside.
  • Add oil to saute pan and preheat over medium heat.
  • When chicken timer goes off add spaghetti to boiling water and cook per box instruction for al dente.
  • Chop parsley and set aside for garnish.
  • Add pancetta to saute pan. Cook until tender. Do not overcook! Remove from heat.
  • When pasta is done, drain and add to pan with pancetta and olive oil. The pan should not be too hot! Mix well. Slowly add egg and cheese mixture. stir constantly until well combined.
  • Add another 1/4 cup of pecorino romano grated cheese on top and stir well to get a creamy texture.
  • Slice cooked chicken breasts into cubes and place on top of spaghetti carbonara in a serving tray. Top with chopped parsley for garnish. Serve Family style and enjoy!
Pin it for Later

As an Amazon Associate I earn from qualifying purchases.
This post may contain affiliate links and we may earn compensation or discounts for products, gifts or services when you click on the links at no additional cost to you. Please visit our disclosure policy for more details.

Other Posts You May Love 💗

  • Lemon Thyme Roasted Chicken
    Lemon Thyme Roasted Chicken

    This is a super easy recipe for a chicken roaster! This recipe calls for thyme…

  • Grilled Chicken Spinach Salad
    Grilled Chicken Spinach Salad

    I love a great spinach salad! Add bacon and a warm dressing and I am…

  • Poulet Sauté Chasseur Hunter’s Chicken
    Poulet Sauté Chasseur Hunter’s Chicken

    Hello, my friends! Bonjour mes amis! Looking for yet another great way to serve chicken?…

  • This Homemade Chicken Parmesan is a Cinch!
    This Homemade Chicken Parmesan is a Cinch!

    Do you love chicken parmesan but think you don’t have the time to make it…

Share
Pin102
Tweet
102 Shares

2 thoughts on “Creamy Chicken Carbonara”

  1. Darlene says:
    at

    Oh My! My husband is coming home on Friday night so we’re going to make this on Saturday 🙂

    Reply
    1. Joanne Byrnes says:
      at

      Great! Let us know how you like it!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Follow or Email

Facebook
Follow by Email
RSS

Real Life Real Issues Behind the Scenes

We love our life but understand we have to take the good with the bad! That is exactly what we will share with you all and hopefully we all learn something along the way. -John & Joanne Byrnes

Search

Post Archives

Select a Category

Recent Posts

  • French Onion Soup with a Twist
  • Famous Parker House Rolls
  • Products We Love!
  • How to Choose the Right Ingredients for Authentic Movie Theater Popcorn
  • Fried Dough S’mores

Real Life Real Issues Clothing and Mugs Merchandise

Buy t-shirts, mugs & gifts from my shop.

Disclosures

  • Privacy Policy
  • Disclosure Policy
  • TOS
  • Contact Us
  • Partner with Us
  • Blogger Collaborations

Site Lock

SiteLock

Purchases Made by Clicking on Product or other Links on this site

Real Life Real Issues makes a small commission whenever you click on a link and make a purchase. Please note, this is at no additional cost to you! We thank you in advance as this helps us support the cost of maintaining this site!

Visitor Counter

Today: 264

Yesterday: 769

This Week: 28893

This Month: 115752

Total: 1439762

Currently Online: 115

As an Amazon Associate, I earn from qualifying purchases, at no additional cost to you, when you click on a link and make a purchase! I aim to only provide products relevant to the article to make purchasing easier for my readers.

© 2025 Real Life Real Issues & The Serial Chef | Powered by Minimalist Blog WordPress Theme