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The Serial Chef

Special recipes from the Serial Chef!
The Serial Chef loves cooking and posing his dishes and taking photos and videos as mementos!

Baileys Creamy Chocolate Chip Dip

Baileys Creamy Chocolate Chip Dip

Posted on by Joanne Byrnes

Short on time? Pin this for Later! Share with your friends on Facebook and Twitter too! For your convenience, the recipe is posted first. You can enjoy more photos and tips below the recipe. Don’t want to miss out on any more cocktail topics or recipes? Subscribe to our email list. You will find the…

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Get Your Turkey On!

Get Your Turkey On!

Posted on by Joanne Byrnes

It’s Turkey time! Whether it is Thanksgiving or just another day, this non-traditional Honey Cognac Roasted Turkey and Gravy recipe will have you gobbling in no time! Accompanied by recipes for Honey Kissed Cornbread served with Vanilla Honey Butter and Orange Smacked Cranberry Sauce. Short on time? Pin this for Later! Share with your friends…

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Four Best Evah Desserts!

Four Best Evah Desserts!

Posted on by Joanne Byrnes

I don’t know anyone who needs a reason to enjoy dessert but I guess National Dessert Day is that day! So, in honor of this day, here are four great dessert recipes to enjoy anytime of the year! Who doesn’t love snickerdoodles? Add either chocolate or apple pie filling and voila – best “evah” snickerdoodles!…

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American Apple Pie Snickerdoodles

American Apple Pie Snickerdoodles

Posted on by Joanne Byrnes

What’s better than American apple pie? I am glad you asked! These snickerdoodles are bite sized and filled with the goodness of apple pie! They are easy to take on the go! Short on time? Pin it for later! Share with your friends on Facebook and Twitter too! Hint: Read on past the recipe for…

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EGGSellent Egg Salad

EGGSellent Egg Salad

Posted on by Joanne Byrnes

This egg salad is creamy and delicious. There are numerous different ways you can serve it. It can be a great dish for a snack , appetizer, breakfast, lunch or dinner. Short on time? Pin it for later! People are typically interested in the recipe, so I am posting that first just to be different….

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Wicked Good Whoopie Pies

Wicked Good Whoopie Pies

Posted on by Joanne Byrnes

These Whoopie pies are filled with marshmallow greatness! They are super easy to make and your family or guests will love them! Really…they are wicked good! There is much debate over where Whoopie pies first originated. Was it Maine, New Hampshire, Massachusetts, or Pennsylvania? I have to say, I really don’t care! I just love them….

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Savory Salisbury Steak

Savory Salisbury Steak

Posted on by John Byrnes

This Salisbury Steak recipe with mushroom gravy is so savory and delicious you will want to make enough for leftovers or to freeze for a quick meal! All that and it is ready in 30 minutes! Short on time? Pin this for Later! Share with your friends on Facebook and Twitter too! Preheat oven to…

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Zesty Grilled Lamb Chops

Zesty Grilled Lamb Chops

Posted on by Joanne Byrnes

This zesty marinade for grilled lamb chops is distinctive and delectable! Get your palate ready for this amazing main course. Short on time? Pin this for later! Share with your friends on Facebook and Twitter too. The Serial Chef is posing his dishes again and taking photos as mementos! The Sassy Olive in Ogunquit Maine…

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Creamy Chicken Carbonara

Creamy Chicken Carbonara

Posted on by Joanne Byrnes

What makes this chicken carbonara so creamy and delectable? Would you be surprised if we told you there is no cream or milk involved? It is the cheese choices! Add Pancetta and chicken to make it even more delicious! Short on time? Pin this for later! Share this with all of your friends on Facebook…

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Chocolatey Snickerdoodle Sensations

Chocolatey Snickerdoodle Sensations

Posted on by Joanne Byrnes

This combines the traditional cinnamon goodness of Snickerdoodles with a chocolate lovers dream into an untraditional sensational cookie! Get your taste buds on! Short on time? Pin this for later! Share this with all of your friends on Facebook and Twitter too! In a medium bowl combine flour, cream of tartar, baking soda, salt and…

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